Meatballs with cream sauce IKEA
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Signature recipe for meatballs IKEA
See also how to cook cream sauce for meatballs
Ingredients for Meatballs with cream sauce IKEA
- Minced meat - 250g
- Minced pork - 250g
- Chicken egg
- Cream - or milk 200-300ml
- Milk - or cream 200-300 ml
- Bread crumbs - 50ml
- Potatoes - boiled, 2pcs
- Vegetable oil - 4-5 tablespoons
- Pepper white
Step by step instruction of cooking Meatballs with cream sauce IKEA
Saute the onion until Golden brown with two tablespoons of butter, mash the potatoes and lightly moisten with water the breadcrumbs.
Mix all ingredients to obtain a homogeneous stuffing the desired thickness and sprinkle generously with salt, add white pepper and (optional) grinded pepper.
Make mince round meatballs and roll them in flour, then fry on a low heat in plenty of oil.