Bread fancy

0.6k - 300 минут 10 порции

Not in my household bread machine and mixer. The cakes do rarely, but with good humor and faith in success. A month ago, and could not think what I'm going to make bread itself. On the Internet found a very simple and successful option (Gurmel. Roux white Bread dough the night). I bow to the author! It was the beginning of my tasty experiments. Today I want to introduce you see the recipe for beautiful bread that will decorate the home meal and not make a few hours to spin the plate. All cooking time-15 hours before serving, but don't worry - the details are in the description.

Ingredients for Bread fancy

Step by step instruction of cooking Bread fancy

Шаг 1

To prepare a set of ingredients.

Шаг 2

Let's start with the dough. Weigh 200 grams. wheat flour. Measure out 1 teaspoon of sugar, half a teaspoon of fast acting yeast and 250 ml of water at a temperature of about 35 degrees ( you can dip a little finger into the water to test).

Шаг 3

Pour into a pot of water, pour sugar and yeast, pour the flour in a fine sieve, sift and mix well with a whisk.

Шаг 4

Cover the bowl of dough with cling film, leave on overnight (10-12 hours) at room temperature.

Шаг 5

Weigh the flour: 150 gr. wheat, 50 grams. rye, 40 gr. pumpkin. In a container of pumpkin flour add sunflower seeds and flax by the half tablespoon. To measure out to 1.5 tbsp. spoon of refined sunflower oil. To raskutti the dough, prepare the sieve and start kneading. In the first place to send the dough salt, sugar and oil. Then sift wheat and rye flour. When the dough becomes thick mix with your hands mix flour and pumpkin seeds.

Шаг 6

It is quite sticky firm dough. It need to cover with cling film and put upset in the oven 40 degrees for 50 minutes.

Шаг 7

Remove the dough from the oven. It will rise by this time about two times. Gently press down again to hide the film and send it for further proofing for another 45 minutes.

Шаг 8

The dough rose again. It is time to put it in a baking dish (I have not found the right angle). Offer with a cooking spatula and put into the oven for an hour and a half. The longer stand parisee out crumb.

Шаг 9

The dough rose again. Now we have to preheat the oven to 175 degrees and bake the bread for about 40 minutes.

Шаг 10

Time baking came to an end. Carefully removing the bread from the oven and dump on a clean towel and wrap lightly. The bread should be in that cocoon to cool down a bit.

Шаг 11

Bread podostyl. You can slice and dig in. Perfect for sandwiches and just a bit of sugar to the soup.