Cake classic

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Vintage recipe for "cake vodka," although the vodka here is minuscule. It is believed that in the old days it was added to cakes long callous. Baked a lot sooner. For the dough recipe thank you Larissa, her ornaments taken. This test will last for another cottage cheese cheesecake, look in the following recipe.

Ingredients for Cake classic

Step by step instruction of cooking Cake classic

Шаг 1

Heat the milk, add sugar-spoon, yeast.

Шаг 2

Flour-2-3 tbsp. of the total.

Шаг 3

Mix the dough and put in a warm place.

Шаг 4

Beat the eggs with the rest of the sugar.

Шаг 5

Melt the butter or margarine.

Шаг 6

Mix the butter with part of the flour for quick cooling.

Шаг 7

Pour in the beaten eggs.

Шаг 8

To check the dough. She rose cap.

Шаг 9

Pour it too.

Шаг 10

Pour vodka in shot glass.

Шаг 11

Mix and pour the flour, kneading.

Шаг 12

When mixing additives to enter.

Шаг 13

I added the lime zest.

Шаг 14

Knead for 5-7 minutes, then bun dough put in a bowl and cover.

Шаг 15

Again put in a warm place for proofing. I set off in the microwave for 40-50 min.

Шаг 16

Disposable molds for cakes we have in Latvia is not found, split on once a year not want to buy, nowhere to store... So puzzled husband and I decided to bake a cake the old-fashioned tin. The main thing is to Polish the edges. I liked it and decided to prepare a couple of jars. This-from 1 kg volume. pasta of the Bank.

Шаг 17

Cover the jar with strips of parchment to better popped up, lubricate and put the ball of dough. Hands liberally with vegetable oil.

Шаг 18

The rest of the mini mud pies decided to bake in silicon form.

Шаг 19

Again, to grease the hands of vegetable oil and pinch off a ball of dough in the cells.

Шаг 20

The dough was left for another couple of mud pies for shapers mini-bricks. These were baked 30 minutes at 180*.

Шаг 21

They baked 25 min If you really fried the top-cover with parchment paper or foil.

Шаг 22

A fruit cake from the jar was baked 40 min., with paper it is easy to remove.

Шаг 23

These fancy cakes are not decorated yet. Soft and very fragrant.

Шаг 24

For the glaze I took instant gelatin.

Шаг 25

Pour 1 tbsp. of water.

Шаг 26

Of powder water-2 tbsp juice of lemon (lime) boil the syrup. If no juice, take citric acid.

Шаг 27

Remove from the heat. To move the set gelatin, and stir.

Шаг 28

Begin to whisk.

Шаг 29

Whisk until the mass becomes white and you will be like a meringue-3-4 minutes.

Шаг 30

Immediately dip in her mud pies.

Шаг 31

Goes on well and does not drip.

Шаг 32

Enough for all my cakes. The icing hardens on top quickly but completely should be given time to dry out and keep the world at a distance.

Шаг 33

Decorate sugar alphabet.

Шаг 34

Beads, sprinkles or fruit pastilles.

Шаг 35

Here candied pineapple and chocolate topping for contrast.

Шаг 36

Here they are in context.

Шаг 37

So the icing flows a little, then grasped.

Шаг 38

Very convenient to treat these mini mud pies.

Шаг 39

The middle.