Salad with spicy ginger

0.6k - 30 минут 3 порции

Along with Easter comes to us the Spring! Bloom on the trees leaves, first flowers, and in our menu there are young vegetables and herbs. Offer to make a salad of young cabbage. And spice and brightness, add ginger, it will give the salad a festive and full-bodied taste.

Ingredients for Salad with spicy ginger

Step by step instruction of cooking Salad with spicy ginger

Шаг 1

Here's a simple set of products for preparation of this salad. For a juicy taste add cucumber, but more satiety boiled meat chicken breast and a slice of bread, rye or malt. For salad dressing suitable sour cream or natural yogurt with added egg yolk. And spices to taste, good mixture for Korean salads, it already has salt, so delivate have a ready-made salad if you need.

Шаг 2

Eggs put into cold water, bring to boil, simmer for 4-5 minutes. Immediately drain the boiling water and cover with cold water. The protein in eggs get hard and the yolk is cooked, but not very dry, just right for adding it to salad dressing.

Шаг 3

A slice of bread lubricate on both sides with vegetable oil and fry on medium heat in a frying pan. When it is well browned, reduce the heat to minimum and leave it for complete drying. The bread should become brittle, crumble well.
After cooling to knead bread in large crumbs, this can be done in a mortar or with a rolling pin.

Шаг 4

Boiled fillet and carrots cut into cubes.
Shred cabbage thin strips.
Ginger strips.
Cucumbers and egg whites grate "large scale" or set of "Korean carrot".
Yolk RUB on a small grater.

Шаг 5

Assemble the salad in a bowl. Put the cabbage, sprinkle a pinch of sugar and part spice and salt.
Lightly press down so the cabbage has absorbed the spices.

Шаг 6

Add the protein, ginger, and cucumber, which has been lightly squeeze the juice.
Mix well.

Шаг 7

Now add the "fragile" food - boiled carrots and a filet. Gently combine.

Шаг 8

Chopped grind the yolks with sour cream, put in a salad to add spice. Stir lightly so the salad is not turned into a puree.

Шаг 9

Serve in a common salad bowl or a La carte. Just before serving sprinkle the surface of the salad with bread crumbs and herbs. Decorate according to your taste.
PS Toasted bread crumbs absorb the juice of lettuce and be sooo delicious.
The salad turns out juicy, easy filling.
Perfect for the holiday table, and everyday menus.