Cutlets of Turkey breast custom
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For your consideration represent the universal recipe of cutlets. With the addition of corn grits to them can't make a side dish, it is hearty and not too heavy on the stomach. Convenient to take as a snack to work - cold they don't lose palatability. Coupled with fresh vegetables fly "yay!quot;. My daughter appreciated them, but to cater to children's tastes is not easy.
Ingredients for Cutlets of Turkey breast custom
- Garlic
- Corn grits
- Sweet pepper
- Salt
- Leek
- A mixture of spices
- Vegetable oil
- Breast of Turkey
- Black pepper
Step by step instruction of cooking Cutlets of Turkey breast custom
Шаг 1
Prepare the ingredients. Wash onions and peppers, clean garlic clove.
Шаг 2
Corn grits, then boil it in salted water for 40 minutes over low heat. Onion and pepper cut arbitrarily. Warmed up over medium heat a frying pan to pour 1 tablespoon of oil, toss the garlic cloves, crushed with a knife, give it a slightly brown in oil and discard. In the prepared oil to fill the onion with the pepper and let it sit until soft.
Шаг 3
While grits cook a little longer and passiruyte vegetables slice the Turkey breast into small pieces and set aside in refrigerator. To assemble a meat grinder. You should choose the fine grid if there are only large-stuffing will have to pass two times. For clarity, I enclose a set of gratings.
Шаг 4
Cool vegetable sauté and grits. Put in separate bowl. To this mixture add Turkey meat and a little stir.
Шаг 5
From the resulting mixture to make the stuffing, season with salt, a mixture of pepper and herbs. A little to discourage him, abandoning the bowl 10 times. This simple action will make the stuffing more air and facilitate the process of forming meatballs.
Шаг 6
Dampened hands formed small patties (do not worry a bit the consistency of meat, nothing will fall apart). If you are going to sculpt with gloves on-you hands are not wet, is very convenient. I polucilasi 21 chicken.
Шаг 7
In a pan pour 2 tbsp oil and put the cutlets. Fry on one side for three minutes, flip. Repeat the process twice until light Golden brown.
Шаг 8
Fried meatballs folded into a pot or saucepan, cover and simmer over low heat for 5 minutes.
Шаг 9
Can be served with light vegetable salad. I enclose a photo of the cut.