Cutlets of Turkey breast custom

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For your consideration represent the universal recipe of cutlets. With the addition of corn grits to them can't make a side dish, it is hearty and not too heavy on the stomach. Convenient to take as a snack to work - cold they don't lose palatability. Coupled with fresh vegetables fly "yay!quot;. My daughter appreciated them, but to cater to children's tastes is not easy.

Ingredients for Cutlets of Turkey breast custom

Step by step instruction of cooking Cutlets of Turkey breast custom

Шаг 1

Prepare the ingredients. Wash onions and peppers, clean garlic clove.

Шаг 2

Corn grits, then boil it in salted water for 40 minutes over low heat. Onion and pepper cut arbitrarily. Warmed up over medium heat a frying pan to pour 1 tablespoon of oil, toss the garlic cloves, crushed with a knife, give it a slightly brown in oil and discard. In the prepared oil to fill the onion with the pepper and let it sit until soft.

Шаг 3

While grits cook a little longer and passiruyte vegetables slice the Turkey breast into small pieces and set aside in refrigerator. To assemble a meat grinder. You should choose the fine grid if there are only large-stuffing will have to pass two times. For clarity, I enclose a set of gratings.

Шаг 4

Cool vegetable sauté and grits. Put in separate bowl. To this mixture add Turkey meat and a little stir.

Шаг 5

From the resulting mixture to make the stuffing, season with salt, a mixture of pepper and herbs. A little to discourage him, abandoning the bowl 10 times. This simple action will make the stuffing more air and facilitate the process of forming meatballs.

Шаг 6

Dampened hands formed small patties (do not worry a bit the consistency of meat, nothing will fall apart). If you are going to sculpt with gloves on-you hands are not wet, is very convenient. I polucilasi 21 chicken.

Шаг 7

In a pan pour 2 tbsp oil and put the cutlets. Fry on one side for three minutes, flip. Repeat the process twice until light Golden brown.

Шаг 8

Fried meatballs folded into a pot or saucepan, cover and simmer over low heat for 5 minutes.

Шаг 9

Can be served with light vegetable salad. I enclose a photo of the cut.