Chocolate Swiss roll with custard

0.6k - 60 минут 4 порции

Chocolate roll with custard - delicious dessert with a delicate filling for tea or coffee. Cook it in multicare REDMOND is very simple and easy. Soft, tasty cookies with chocolate and creamy taste perfect for the holiday table.

Ingredients for Chocolate Swiss roll with custard

Step by step instruction of cooking Chocolate Swiss roll with custard

Шаг 1

Prepare all the ingredients. In bowl combine egg, oil, milk and beat with a blender.

Шаг 2

Add the sifted flour, cocoa and sugar. Beat with a blender.

Шаг 3

Next, add a spoonful of date syrup. Mix well.

Шаг 4

Enable multipicker REDMOND. As soon as green light comes up, you can bake. The cover panels are non-stick, no greasing is not necessary.

Шаг 5

The dough pour into multicare. Close multibaker and bake our pancakes for 3-4 minutes. If you bake in the pan, then bake each side for 1-2 minutes. To open the lid. To put it into the plate of finished pancakes.

Шаг 6

Next to cream in saucepan mix milk, yolks, corn starch and put on medium heat. Cook until thick, stirring constantly. When ready allow to cool.

Шаг 7

In cling film to put a pancake, grease it with cream. Top (retreating a little) to put a new pancake, again cream and so on.

Шаг 8

Twist roll in all.

Шаг 9

Wrap in clingfilm and put into the refrigerator for a few hours or overnight.

Шаг 10

Before serving, roll to cut the rings, put in a bowl. Decorate as desired.