Corn porridge with mushrooms in a slow cooker

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In a slow cooker easily makes a delicious polenta with flavorful mushrooms. It will delight every simple preparation and delicate flavor. And it is very useful porridge. I used multivarku-cooker Davo 1820

Ingredients for Corn porridge with mushrooms in a slow cooker

Step by step instruction of cooking Corn porridge with mushrooms in a slow cooker

Шаг 1

Prepare all ingredients for cooking. Clean the mushrooms, carrots, and onions. Cereal rinse several times in cold water.

Шаг 2

Mushrooms cut into medium-sized pieces.

Шаг 3

Carrot sticks.

Шаг 4

Onion cut into quarters, quarters cut into strips

Шаг 5

In a slow cooker, set the mode to "stir-Frying/Frying" for 30 minutes and with the lid open, fry the mushrooms, carrots and onions in butter. The choice of oil does not matter.

Шаг 6

Add the barley, water, salt, pepper, spices. Close the slow cooker lid, if there is a valve release steam, then close it. To install the program "Tropicali" for 50 minutes.

Шаг 7

Serve the kasha can be sprinkled with herbs. Perfect for a light vegetable salad. Bon appetit!