Corn porridge with mushrooms in a slow cooker
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In a slow cooker easily makes a delicious polenta with flavorful mushrooms. It will delight every simple preparation and delicate flavor. And it is very useful porridge. I used multivarku-cooker Davo 1820
Ingredients for Corn porridge with mushrooms in a slow cooker
Step by step instruction of cooking Corn porridge with mushrooms in a slow cooker
Шаг 1
Prepare all ingredients for cooking. Clean the mushrooms, carrots, and onions. Cereal rinse several times in cold water.
Шаг 2
Mushrooms cut into medium-sized pieces.
Шаг 3
Carrot sticks.
Шаг 4
Onion cut into quarters, quarters cut into strips
Шаг 5
In a slow cooker, set the mode to "stir-Frying/Frying" for 30 minutes and with the lid open, fry the mushrooms, carrots and onions in butter. The choice of oil does not matter.
Шаг 6
Add the barley, water, salt, pepper, spices. Close the slow cooker lid, if there is a valve release steam, then close it. To install the program "Tropicali" for 50 minutes.
Шаг 7
Serve the kasha can be sprinkled with herbs. Perfect for a light vegetable salad. Bon appetit!