Meat pie. Meat pie pita

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This mouth-watering meat pie without the fuss with the dough. And what a gorgeous out of this cake get dinner. Meat pie pita can be served as an appetizer or a main dish. Very tasty, both hot and cold. Bon appetit!

Ingredients for Meat pie. Meat pie pita

Video of cooking Meat pie. Meat pie pita

Step by step instruction of cooking Meat pie. Meat pie pita

Шаг 1

1. Boiled chicken fillet cut into small pieces.

Шаг 2

2. Onion cut into cubes.

Шаг 3

3. Young garlic is cut erratically.

Шаг 4

4. Carrot RUB on a coarse grater.

Шаг 5

5. Fry in a pan onions, garlic, carrots, chicken. Add to taste salt pepper and teaspoon of paprika.

Шаг 6

6. Ready minced meat spread on pita bread, sprinkle with grated cheese and parsley. Roll up the lavash roll. Lay out three of the finished loaf in a baking pan.

Шаг 7

7. Prepare the filling for the pie. Add in eggs salt and pepper to taste, sour cream and all mix well with a whisk until smooth.

Шаг 8

8. Prepared by pouring pour the cake and send in a preheated 180 degree oven for 35 minutes.

Шаг 9

9. Ready the cooled cake and serve. Bon appetit!