Poppy-citrus cupcake
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Moist, dense muffin with a cold dough - poppy seed and citrus. My family love poppy seed cakes, but if you want to get the less intense poppy seed flavor, just reduce the amount of poppy. In the recipe the quantity of ingredients per serving, I did half of it.
Ingredients for Poppy-citrus cupcake
Step by step instruction of cooking Poppy-citrus cupcake
Шаг 1
The products that we need
Шаг 2
Butter, rubbed with sugar and eggs, beat
Шаг 3
Add the sifted flour mixed with baking powder, cream and mix well.
Шаг 4
To remove the zest and squeeze the juice from citrus, leaving 2 tbsp in the frosting
Шаг 5
Dough divided into 2 parts, one add prepared Mac
Шаг 6
In other - juice and zest
Шаг 7
In the bowl of the bread machine (without a spatula) to spread the dough with poppy seeds
Шаг 8
Then top - citrus batter, gently stir the top down, to get the marbling effect
Шаг 9
Choose the programme baking
Шаг 10
Upon completion of the program, I added the baking another 15 minutes, then opened the lid and left the cake another 15 minutes.
Шаг 11
For the glaze I mixed the juice from the citrus with icing sugar to desired thickness.