Poppy-citrus cupcake

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Moist, dense muffin with a cold dough - poppy seed and citrus. My family love poppy seed cakes, but if you want to get the less intense poppy seed flavor, just reduce the amount of poppy. In the recipe the quantity of ingredients per serving, I did half of it.

Ingredients for Poppy-citrus cupcake

Step by step instruction of cooking Poppy-citrus cupcake

Шаг 1

The products that we need

Шаг 2

Butter, rubbed with sugar and eggs, beat

Шаг 3

Add the sifted flour mixed with baking powder, cream and mix well.

Шаг 4

To remove the zest and squeeze the juice from citrus, leaving 2 tbsp in the frosting

Шаг 5

Dough divided into 2 parts, one add prepared Mac

Шаг 6

In other - juice and zest

Шаг 7

In the bowl of the bread machine (without a spatula) to spread the dough with poppy seeds

Шаг 8

Then top - citrus batter, gently stir the top down, to get the marbling effect

Шаг 9

Choose the programme baking

Шаг 10

Upon completion of the program, I added the baking another 15 minutes, then opened the lid and left the cake another 15 minutes.

Шаг 11

For the glaze I mixed the juice from the citrus with icing sugar to desired thickness.