Yeast cake with fruit cocktail

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Want to offer a yeast cake with cocktail fruits. Airy yeast dough, gentle fruit - cocktail cherry, grape, pineapple, pear, peach. For the filling you can use any fruits and berries. Lovely cake for tea. Very similar to Easter cakes. Congratulations with the VICTORY DAY!!!

Ingredients for Yeast cake with fruit cocktail

Step by step instruction of cooking Yeast cake with fruit cocktail

Шаг 1

Canned fruits decanting through a sieve.
Syrup is an excellent fruit ice.

Шаг 2

Yeast crumble. Add sugar, warm milk and leave in a warm place until bubbles (about 10-15min.).

Шаг 3

Prepare the muffin.
To eggs add salt, sugar, vanilla sugar.
Beat with a mixer in lush foam, the eggs should turn white.
Add the soft margarine for baking or butter, whisking.
Pour the yogurt and whisk.

Шаг 4

In living yeast pour baking, stir with a spatula.
Flour mixed with baking powder and corn starch,
sifting add parts to the yeast mixture.
Kneading dough with a spatula or spoon, whatever you like.
At the end of the dough pour vegetable oil, to collect the dough
(it is a liquid, as for pancakes) into a ball.
Bowl cover with a towel or lid and put in a warm place for 90min.

Шаг 5

Punch down the risen dough with a spatula.
Form (I have a Daisy without a bottom 28смх7см) grease oil
put on a baking tray covered with baking paper.
Need a big form with high sides.
The form to fill the dough, spread over the entire surface.
The form with the dough cover with plastic wrap or a towel and put in a warm place for 20-30min. for lifting.

Шаг 6

On the dough put the fruit, a little pushing.
Chop the butter.
Sprinkle with sugar.

Шаг 7

Bake in a preheated oven to 180C 40min. (watch your oven).
Cool on a wire rack.