Meat harmonica with dried fruit

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Offer to cook on the holiday table is juicy, tender, flavorful meat with layers of ruddy fruit. Bake the meat will be a piece in a slow cooker, quick and tasty! Help yourself!

Ingredients for Meat harmonica with dried fruit

Step by step instruction of cooking Meat harmonica with dried fruit

Шаг 1

A piece of carbonate wash, dry paper towel. In the clipping to make 5 deep cuts along the piece, one center, two symmetrically arranged along the edges (the end not to cut!). Sprinkle meat with salt, pepper, spices according to your taste.

Шаг 2

Dried fruits pour hot water for 5-10 minutes, then drain the water, rinse again, dry with a paper towel.

Шаг 3

In the Central slit to put the figs in the side slits to lay out the dried apricots and prunes.

Шаг 4

Meat tightly tie culinary thread.

Шаг 5

At the bottom of the bowl multivarki pour 1 tbsp. of vegetable oil, spread the prepared piece of meat.

Шаг 6

For roasting meat using the slow cooker from REDMOND. Set mode "Cakes" on 60 minutes. After 15 minutes, you need to open the lid multivarki, to carefully turn the meat and add 50 ml water if meat juice and not enough meat to burn! Per hour cooking mode "Baking"turned over the piece 4 times to get all sides browned the meat, by necessity refilled the water if meat juice is not enough. After the program has established an additional program "Control" for 15 minutes the temperature is 140C or "Extinguish" to cooked meat and poured the sauce (recipe below).

Шаг 7

For the sauce mix the liquid honey, balsamic vinegar in proportions according to your taste, you can optionally add soy sauce.

Шаг 8

On average, the preparation takes an hour and a half, during this time, the pork will be covered with a beautiful Golden brown and the meat is juicy and soft inside. After the alarm you can leave the meat in the slow cooker until cool, then wrap in plastic wrap or foil, put it in the refrigerator. Serve you both hot and chilled, cut into thin slices.