Cake-scones with jam and raisins

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Fluffy, tender, tart-brioche with apricot jam and raisins will delight your family for a festive tea party, and on a weekday. Congratulations with the Victory Day!

Ingredients for Cake-scones with jam and raisins

Step by step instruction of cooking Cake-scones with jam and raisins

Шаг 1

Egg, milk, yogurt and butter in advance, remove from refrigerator to become room temperature. Sift the flour. Rinse the raisins in warm water. To 100 ml of warm milk add the yeast, 1 teaspoon of sugar of total and 2-3 tablespoons of flour. Stir, cover and leave the dough at room temperature for 25-30 minutes.

Шаг 2

The dough should increase in volume by 2-3 times.

Шаг 3

In the bowl of the mixer glider "REDMOND" combine the egg, add the remaining sugar and salt. Beat with the nozzle "halo" at low speed for 2-3 minutes.

Шаг 4

To egg mixture add approached the dough, the remaining milk and yogurt. Mix well.

Шаг 5

Add about half the flour.

Шаг 6

Start kneading at low speed.

Шаг 7

When kneading the dough will become quite problematic, the nozzle "halo"to change to a “hook”. When all the flour is moistened, add the soft butter. Stir it into the dough and gradually add rest of flour. Flour may need a little more, 15-20 grams. Knead the dough on a small speed of the mixer for another 10-15 minutes. As kneading the dough becomes smooth, soft and no longer sticky (do not hammer the dough with flour).

Шаг 8

The surface of the desktop, lightly sprinkle with flour. Spread the dough and slightly knead it with your hands.

Шаг 9

Then a bowl lightly greased with vegetable oil. Sent the dough to the bowl.

Шаг 10

Cover the dough with cling film and leave in a warm place.

Шаг 11

The finished dough will increase in volume.

Шаг 12

Punch dough down.

Шаг 13

Start cutting the dough is to divide it into 19 pieces and roll from them balls.

Шаг 14

From each bun with your hands to form circles.

Шаг 15

On the circle of dough in the center put a few pieces of raisins and 1 tsp of apricot jam.

Шаг 16

Well suscipiam the dough around the edges (in the form of "pumps").

Шаг 17

Then the ends of the "boats" to join together (like making ravioli).

Шаг 18

Put the rolls in the form laid with baking paper. The size of the form 28 see

Шаг 19

Buns spread in two rows.

Шаг 20

In the middle of the cake spread the bead (on the circle of dough in the center put a few pieces of raisins and 1 teaspoon of apricot jam, well suscipiam the dough and form a ball).

Шаг 21

Cover the form with a cloth or thin towel and place in a heat for 10-15 minutes.

Шаг 22

Approached rolls to lubricate the egg yolk and milk (1 tbsp).

Шаг 23

Bake pie in preheated to 180° oven for 25 to 30 minutes. Until it will turn brown. Consider the features of their equipment.
The finished cake out of shape, put on the grill.

Шаг 24

Enjoy your tea!