Cottage cheese buns with jam
463 60 минут 8 порции
Very soft, gentle, airy and incredibly delicious cheese buns with jam or marmalade. Dough cooks very quickly and easy, but not inferior to yeast. Try to cook! Cheese cakes definitely will at all!
Ingredients for Cottage cheese buns with jam
- Flour
- Leavening agent
- Soda
- Curd
- Butter
- Vegetable oil
- Chicken egg
- Vanilla sugar
- Sugar
- Salt
- Jam
- Corn starch
- Flour
- Butter
- Sugar
- Chicken egg