Meat rolls with spinach and egg

274 - 60 минут 3 порции

The first greens, the first fresh vitamins, need to stock up on... But because it is boring to eat just the greens, and not particularly happy home, give them some meat... And try my version of tasty and not difficult, satisfying and rewarding. Help yourself.

Ingredients for Meat rolls with spinach and egg

Step by step instruction of cooking Meat rolls with spinach and egg

Шаг 1

Neck wash, dry, cut into 3 steaks, to beat.
Add salt and leave for 10 minutes.

Шаг 2

At this time prepare the filling, greens wash, dry and chop finely. Butter heat and lightly sauté the greens.

Шаг 3

Beat eggs, add to the greens, fry until cooked eggs. Add salt, season with ground pepper.

Шаг 4

Into chopped meat spread 1/3 of the filling, roll roll.

Шаг 5

Form of grease with vegetable oil.
Potatoes and garlic peel and cut into thin slices, spread the bottom and sides of the form. Potatoes to place the workpiece rolls, pepper.

Шаг 6

To grease cream, put the tomatoes, pour 50 ml of boiling water.
Place in oven, bake 25 minutes at 200 degrees.

Шаг 7

Both varieties of cheese to grate.

Шаг 8

After 25 minutes, sprinkle with cheese, bake another 10 minutes at 220 - 240 degrees, preferably under the grill.

Шаг 9

Served hot, with herbs.