Meat rolls with spinach and egg
274 60 минут 3 порции
The first greens, the first fresh vitamins, need to stock up on... But because it is boring to eat just the greens, and not particularly happy home, give them some meat... And try my version of tasty and not difficult, satisfying and rewarding. Help yourself.
Ingredients for Meat rolls with spinach and egg
- Pork neck
- Cream cheese
- Cherry tomatoes
- Sour cream
- The mixture of peppers
- Chicken egg
- Green onions
- Black pepper
Step by step instruction of cooking Meat rolls with spinach and egg
Neck wash, dry, cut into 3 steaks, to beat.
Add salt and leave for 10 minutes.
At this time prepare the filling, greens wash, dry and chop finely. Butter heat and lightly sauté the greens.
Beat eggs, add to the greens, fry until cooked eggs. Add salt, season with ground pepper.
Into chopped meat spread 1/3 of the filling, roll roll.
Form of grease with vegetable oil.
Potatoes and garlic peel and cut into thin slices, spread the bottom and sides of the form. Potatoes to place the workpiece rolls, pepper.
To grease cream, put the tomatoes, pour 50 ml of boiling water.
Place in oven, bake 25 minutes at 200 degrees.
Both varieties of cheese to grate.
After 25 minutes, sprinkle with cheese, bake another 10 minutes at 220 - 240 degrees, preferably under the grill.
Served hot, with herbs.