Salad with fried cheese
443 30 минут 2 порции
It is very important that Camembert was a real. Once I bought so that during frying it is spread on the pan, published with unpleasant smell, there is it was impossible, I had to throw away. This time the cheese was fair, from Germany. Turned out not so much a snack, what do you get a full dinner for two.
Ingredients for Salad with fried cheese
Step by step instruction of cooking Salad with fried cheese
Шаг 1
First prepare "cushion". Arugula and redisco tops to cut or break up finely, place in dish. Cherry tomatoes, if small, cut in half, if large – into quarters.
Шаг 2
Radish cut into discs. All put on top of the lettuce leaves. Season with a little salt.
Шаг 3
Prepare the filling. Tashkent tomatoes cut into crescents, using a sharp knife, remove the peel, remove the seeds.
Шаг 4
The flesh is cut as small as possible.
Шаг 5
Garlic crush, cut with a knife very finely.
Шаг 6
Mix the tomato concasse, garlic, olive oil, balsamic vinegar.
Шаг 7
In skillet, heat ghee.
Шаг 8
Fry cheese on both sides.
Шаг 9
I have he first turned pale.
Шаг 10
Turned again, fried to blush.
Шаг 11
That's what happened.
Шаг 12
Hot cheese cut with a knife into pieces.
Шаг 13
Spread the pieces on food with herbs. Pour with the dressing.
Bon appetit!