Salad with fried cheese

443 - 30 минут 2 порции

It is very important that Camembert was a real. Once I bought so that during frying it is spread on the pan, published with unpleasant smell, there is it was impossible, I had to throw away. This time the cheese was fair, from Germany. Turned out not so much a snack, what do you get a full dinner for two.

Ingredients for Salad with fried cheese

Step by step instruction of cooking Salad with fried cheese

Шаг 1

First prepare "cushion". Arugula and redisco tops to cut or break up finely, place in dish. Cherry tomatoes, if small, cut in half, if large – into quarters.

Шаг 2

Radish cut into discs. All put on top of the lettuce leaves. Season with a little salt.

Шаг 3

Prepare the filling. Tashkent tomatoes cut into crescents, using a sharp knife, remove the peel, remove the seeds.

Шаг 4

The flesh is cut as small as possible.

Шаг 5

Garlic crush, cut with a knife very finely.

Шаг 6

Mix the tomato concasse, garlic, olive oil, balsamic vinegar.

Шаг 7

In skillet, heat ghee.

Шаг 8

Fry cheese on both sides.

Шаг 9

I have he first turned pale.

Шаг 10

Turned again, fried to blush.

Шаг 11

That's what happened.

Шаг 12

Hot cheese cut with a knife into pieces.

Шаг 13

Spread the pieces on food with herbs. Pour with the dressing.
Bon appetit!