Bacon in the oven under the cap

439 - 80 минут -

I want to offer you an interesting recipe of bacon baked in "hat". Fat it turns out extremely tasty, incredibly flavorful, soft, with a crispy, but joumana skin. The structure of the fat in the baking process is changed dramatically, it does not like salty or fresh. Try it, the fat can be consumed in the form of heat, but tastes best in chilled.

Ingredients for Bacon in the oven under the cap

Step by step instruction of cooking Bacon in the oven under the cap

Шаг 1

1) Wash the fat from the dirt. RUB the piece with salt, sweet paprika powder, coriander, red pepper and black pepper on all sides. To feel sorry for black pepper, he really goes to the starter, as well as garlic. Paprika gives a delicious color.

Шаг 2

2) finely shred the Basil and dill, lots of Basil you can't put!!! RUB the lard greens.

Шаг 3

3) Prepare the cap from the fresh dough. In a bowl mix the water and flour. Knead till cool condition.

Шаг 4

4) Roll out the dough into a large reservoir, placed in the middle of the fragrant bacon and cover the dough from all sides.

Шаг 5

5) Bake at 180C until Golden state "caps". Cool, "cap" of dough is thrown!!!
Tasty bacon in the oven is ready, serve with mustard and dark bread is very tasty and satisfying😉