Cheese-meat balls in tomato sauce

416 - 90 минут 7 порции

I love to eat meat dishes in the oven with grated cheese on top. This time I decided to add more cheese in the stuffing for meatballs. I invite you to try what will come of this.

Ingredients for Cheese-meat balls in tomato sauce

Step by step instruction of cooking Cheese-meat balls in tomato sauce

Шаг 1

For three meatballs and a piece of cheese on a large grater, mix with minced meat, egg and spices according to your taste. For consistency, I rolled up the mass into a ball and threw it a few times in the bowl.

Шаг 2

We have sauce simple - tomatoes in own juice drain the juice in a blender and turn to puree 3-4 tomatoes from the banks. If desired, add salt/pepper.

Шаг 3

In a greased form put the meatballs - I got a large enough amount remains at your discretion.

Шаг 4

Pour in the form of sauce - be sure to water them every meatball. In the free space put in the Bank remaining tomatoes. Put bake in a preheated 180 degree oven for 30-40 minutes.

Шаг 5

When the time is up, sprinkle the meatballs on top of the remaining cheese, grated on a fine grater (this step I forgot to photograph) and return to the oven for another 7-10 minutes to melt cheese.

Choose any side dish - to soak up the sauce and a delicious gravy will fit anything. I have mashed potatoes and cream :)

Bon appetit!