Cheese-meat balls in tomato sauce
416 90 минут 7 порции
I love to eat meat dishes in the oven with grated cheese on top. This time I decided to add more cheese in the stuffing for meatballs. I invite you to try what will come of this.
Ingredients for Cheese-meat balls in tomato sauce
Step by step instruction of cooking Cheese-meat balls in tomato sauce
Шаг 1
For three meatballs and a piece of cheese on a large grater, mix with minced meat, egg and spices according to your taste. For consistency, I rolled up the mass into a ball and threw it a few times in the bowl.
Шаг 2
We have sauce simple - tomatoes in own juice drain the juice in a blender and turn to puree 3-4 tomatoes from the banks. If desired, add salt/pepper.
Шаг 3
In a greased form put the meatballs - I got a large enough amount remains at your discretion.
Шаг 4
Pour in the form of sauce - be sure to water them every meatball. In the free space put in the Bank remaining tomatoes. Put bake in a preheated 180 degree oven for 30-40 minutes.
Шаг 5
When the time is up, sprinkle the meatballs on top of the remaining cheese, grated on a fine grater (this step I forgot to photograph) and return to the oven for another 7-10 minutes to melt cheese.
Choose any side dish - to soak up the sauce and a delicious gravy will fit anything. I have mashed potatoes and cream :)
Bon appetit!