Succulent roast duck with ginger and buckwheat

414 - 180 минут 4 порции

Lovely juicy duck with buckwheat, a great dish for the holidays. Simple and well explained recipe with detailed video. I have to tell you it is better to look after the video there all good shows (do not judge strictly, the first time I make a video and cook duck)

Ingredients for Succulent roast duck with ginger and buckwheat

Video of cooking Succulent roast duck with ginger and buckwheat

Step by step instruction of cooking Succulent roast duck with ginger and buckwheat

Шаг 1

1. cook the buckwheat in the right quantity

Шаг 2

2. Douse the bird with boiling water

Шаг 3

3. Mix pepper and salt and well engineered duck

Шаг 4

4. Fill the duck with buckwheat and suture (sew up as in the video)

Шаг 5

5. Make our marinade, all the steps in the photo (the result in the video)

Шаг 6

6. "Smear" the duck marinade
7. Cover with a cling film and put in the fridge for a couple of hours

Шаг 7

8. After the duck stood placed in the sleeve and otpravlyaem in the oven.180 degrees or medium heat for an hour in the oven.

Шаг 8

Bon appetit!