Sampita-Yugoslav delicious dessert

3.1k - - -

Sampita is a dessert of whipped meringue with a thin layer of biscuit or puff pastry, which arose in the Balkans. The cake turns out very tender, it just melts in your mouth. Looks insanely beautiful, and is preparing quite simple.

Ingredients for Sampita-Yugoslav delicious dessert

Video of cooking Sampita-Yugoslav delicious dessert

Step by step instruction of cooking Sampita-Yugoslav delicious dessert

Шаг 1

First you need to boil the syrup. To do this in a pot pour sugar, pour it with water and put on fire. Bring to a boil, stir so the sugar is dissolved, then diminish the fire and cook on low heat for 20 minutes.

Шаг 2

While the syrup cooks, prepare the biscuit. Proteins separated from the yolks. Whites until put into the fridge. To the yolks add sugar and beat into a soft mousse them that they brightened.

Шаг 3

Then add sunflower oil, milk, mix up. Will proseem flour with baking powder, a good stir up with a mixer to get lush homogeneous mass.

Шаг 4

My shape is 24 cm, the bottom I made the parchment. Pour the dough into the pan and put in preheated 180 degree oven for 15 minutes.

Шаг 5

When the syrup is ready, remove it from heat. Get chilled whites, adding a pinch of salt, lemon juice and beat into a soft mousse in the lush foam.

Шаг 6

After that, turn on the mixer at full capacity and continue whisking, gradually pouring a thin stream of small portions of hot syrup. So pour all the syrup, continuing to whisk. At the time, had to whip for 10-15 minutes, this is important! Weight good increase in volume, the meringue obtained is very stable.

Шаг 7

Take the form with aspektima biscuit and put back all the meringue, spreading it evenly. Sent in a preheated 200 degree oven for 5 minutes.

Шаг 8

The cake needs to cool and refrigerate, preferably overnight. To be honest, we stood for three hours).

Шаг 9

The finished cake I sprinkled cocoa. It turned out very tasty, just melts in your mouth. Be sure to add the lemon juice, it gives a light acidity.