Kebab "Sunday December picnic"

495 3 / 5 - -

We decided to have a little picnic. Yes, in December! And "nature" found close to home. Well, what's a picnic without a fire? And what is a bonfire without meat? But this time we decided to depart from the traditional kebabs and cooked kebab. From fragrant and juicy lamb. But while cooking, the street was dark and we ate it already at home.

Ingredients for Kebab "Sunday December picnic"

Step by step instruction of cooking Kebab "Sunday December picnic"

Шаг 1

Mutton (preferably oily), cut into small pieces.

Шаг 2

Mix everything carefully. Further to the point I decided to attract a husband. Meat need to beat on the table (just to throw a meatball on the table from a height of approximately half a meter). This is my husband and was engaged for 20 minutes. This is to ensure that meat became, as it were soggy, and our cakes not broken when frying, because the egg we do not add!

Шаг 3

Then I have already formed here are suleski, who immediately strung on skewers.
Well, in the poems you write!

Шаг 4

And then we went on "nature", made a fire, and when he went bankrupt, the latticed we roasted our Pulaski. You can of course (if you do not want to go anywhere, or weather is not permitting) and fry in the oven or even the microwave on the grill.

Шаг 5

And then pretty quickly it got dark and we went home to eat our juicy and flavorful kebab I filed with the onions, herbs and misted with vinegar. BON APPÉTIT! And often arrange small holidays to your loved ones!