BBQ style Santa Maria

0.7k - 120 минут 4 порции

This method barbecue traces its history from the city of Santa Maria, California. It is based on two principles: a mixture of simple seasonings (salt, pepper, dried garlic), and cooking on an open fire. The smoke from burning wood is virtually independent spice that defines the flavor of the finished dish. And color, too. The finished dish seems almost burnt, but worry about the meat not worth it - this impression creates a layer of spice after contact with fire and smoke.

Ingredients for BBQ style Santa Maria

Video of cooking BBQ style Santa Maria

Step by step instruction of cooking BBQ style Santa Maria

Шаг 1

Prepare a mixture of seasonings. To do this, mix in a separate bowl with salt, pepper and granulated garlic

Шаг 2

Evenly sprinkle the meat with a layer of a mixture of spices. Let stand for about 1 hour. Usually at this time fire up the grill.

Шаг 3

To roast on an open fire until done, keeping a faint glow to scorched spices. In the presence of the pits to try to land in the area of bone to warm up separately