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Jellied vegetables with mushrooms

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Light, cool with a glaze of herbs, vegetables and mushrooms are perfect for summer days. It is both useful and tasty, and quite satisfying. In addition, the composition can be chosen according to taste, it may be cabbage, green peas, asparagus and more. For a beautiful and delicious kinds of vegetables better to choose colorful and bright.

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Ingredients for Jellied vegetables with mushrooms

Step by step instruction of cooking Jellied vegetables with mushrooms

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