Semolina pudding with jelly

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Many more must have frozen last year's berries in the freezer. Soon a new crop, too it is possible to prepare jelly from fresh berries. Today I for Breakfast will make the semolina batch of vanilla pudding and some juice from the frozen berries. A recipe from my childhood. Perfect for children who don't like semolina and zapekanku will eat with pleasure. I think adults, too. Almost a dessert!

Ingredients for Semolina pudding with jelly

Step by step instruction of cooking Semolina pudding with jelly

Шаг 1

Need to cook a compote of berries. It is possible to cook in advance and compote has cooled and infused, will rich color and very tasty. Since I'll be out of juice to make jelly and that the jelly a beautiful color and rich taste sour, I'll take these berries: black currants; blueberries; raspberries and sea buckthorn. Jelly will be great and one of blackcurrant. Cook any pudding you like, it does not matter. A Cup of berries 200 ml volume put in the pot. Add 3 tbsp sugar. For me this is the optimal norm, so that the pudding tasted great. Pour 750 ml of water, put on fire, bring to a boil and remove from heat. Cover with a lid and allow the compote to stand for. You can even at night to do it. Cook the berries need!

Шаг 2

Before you cook the jelly, it is necessary that the casserole was ready. Cook thick porridge. If you are using amount of ingredients that I have for porridge, then you'll have a great casserole. She will not"rubber" will be tender and tasty. For the semolina I always take milk and water in 1:1 ratio. You can cook porridge on milk. In a saucepan, add 150 ml milk and 150 ml water, bring to a boil, put the sugar, salt and stirring constantly, pour semolina. Cook thick porridge. This is a very quick 2 minutes. Remove from the heat. Put in porridge with a generous piece of butter, stir. Give just a little porridge to cool and add the egg. The egg is first necessary to break into the Cup and stir the yolk protein. Stirring porridge with a spoon, pour in the egg. Ready!

Шаг 3

This amount of cereal is enough for 6 PCs standard silicone molds. Spread the mush into molds and put in oven for 15-20 minutes at t 180 C. to Me this time was enough to casserole porridge beautifully flushed. Casserole in the molds at first will rise, and when you take it out, it will settle. So let the porridge into molds almost to the top. These are beautiful zapekanki my heart out.

Шаг 4

Casseroles you cook the jelly. This is because while the jelly is hot, it will spread well and evenly flood the plate with the casserole. Then hardens. Can the jelly thicker and cook it in the dish becomes like a jelly. Filtered 0.5 liters of juice in the pan. Put on the fire. Warmed slightly and molded in the Cup, 200 ml of compote warm. The rest bring to the boil. In a mug with compote stir starch 2 tbs. corn I use. Jelly is the average density. When the pot compote comes to a boil, constantly stirring it, pour a thin stream of the mixture of juice with starch. Cook for 3-5 minutes until thick. The jelly is ready.

Шаг 5

Now we are going to serve. I will offer 2 options.
1. In a deep dish, place the casserole and fill it with jelly.
2. Just put the casserole in the dish and pour the jelly into a glass.
Who he loves! I love different! Casseroles can be eaten just with jam or marmalade. I put black currant jam on table.

Шаг 6

Serve, garnished with berries.

Шаг 7

That's the beauty!

Шаг 8

Eat with pleasure!

Шаг 9

Bon appetit!