The kiln in the oven carp with potato scales

1.2k - 35 минут 3 порции

Carp have good, tasty meat, its only drawback is a lot of small intermuscular bones. So if this is confusing, you can safely substitute the carp with a less bony fish, such as Dorado. Today I was lucky enough to buy freshly caught fish and I tried to give it a decent design. Simple recipe, preparing the fish quickly. And it turns out delicious and beautiful and festive.

Ingredients for The kiln in the oven carp with potato scales

• Carp
• Rosemary
• Garlic powder
• Salt
• Potatoes

Step by step instruction of cooking The kiln in the oven carp with potato scales

Шаг 1

Prepare the necessary products. Karp I have 1.5 kg.

Шаг 2

The fish is gutted, washed and dried with paper towel. On the one hand skin together with scales. On the other side leave the skin, clearing it from scales. The fish is salted and drizzled with olive oil. In the abdomen put sprigs of rosemary.

Шаг 3

Potato rubbed on a special grater into thin slices. Salt, add ground garlic and olive oil. Mix.

Шаг 4

The fish is placed on the baking sheet, the laid parchment. With the skin side down. On the side without a skin lay potato slices, mimicking the pattern of fish scales.

Шаг 5

Sprinkled on top of the fish again with olive oil and send in a preheated 200 degree oven, bake for 30 minutes. For more ruddy potato layer connecting the grill for 5 minutes.

Шаг 6

Bon appetit!