Meatballs with bulgur, feta cheese and vegetables

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These meat balls are different from the usual meatballs with rice. I think this dish will delight you with tender, juicy, tasty meatballs with vegetables and cheese.

Ingredients for Meatballs with bulgur, feta cheese and vegetables

Step by step instruction of cooking Meatballs with bulgur, feta cheese and vegetables

Шаг 1

Wash the bulgur and cook until tender in slightly salted water. The water is drained.

Шаг 2

Onion shinkuem, carrots RUB on a small grater.

Шаг 3

Ground beef, bulgur, onion, carrot, egg, semolina, salt and pepper, put in a deep bowl and knead thoroughly. You can add half a Cup of water if the stuffing seems dry.

Шаг 4

Zucchini, squash and tomatoes cut into slices.

Шаг 5

The vegetables spread on a baking sheet.

Шаг 6

Of minced meat formed meat balls and put on vegetables. Between the meatballs and put the remaining vegetables.

Шаг 7

The sour cream and water (100 grams) a little salt, add your favorite seasoning and mix thoroughly. Pour this mixture on the meatballs.

Шаг 8

Close the pan with foil and put in preheated oven (200 degrees) for 50 minutes.

Шаг 9

Cilantro chop, cheese grate on a coarse grater.

Шаг 10

Remove the foil from the pan and sprinkle with meat balls our first greens, and top with grated cheese. And again sent in the oven, but 10 minutes already.

Шаг 11

Ready meatballs spread on a plate and entertained!

Шаг 12

Bon appetit!

Шаг 13

It turns out tasty and juicy!!!