Beet kvass

1.7k 3 / 5 20 минут 10 порции

If the beets as a separate product so useful that beet kvass is a healing balm! It is useful to everyone, especially high blood pressure. Beet kvass is like a good janitor – cleans the body of toxins. Kidney stones are released from the intestine from putrefactive fermentations, the blood vessels from blockage and the liver from all the junk. And why buy expensive medication if there is such a cheap way to cleanse the body?! And for this we need quite a bit.

Ingredients for Beet kvass

Step by step instruction of cooking Beet kvass

Шаг 1

Refined beet

Шаг 2

Finely chopped with a chaff come to slice with a knife as straw, or to RUB on a large grater,

Шаг 3

Place in a glass jar, pour boiled water, add sugar and a crust of rye bread.

Шаг 4

Close the jar with gauze and leave to ferment for 3 days. Then brew filter, pour into bottles, sealed and cooled.
1 kg of beets: 2 liters of water, 4 tablespoons of sugar. Brew of raw beets. Clean beets finely chopped with a chaff come to slice with a knife as straw, placed in a glass jar, pour boiled water, add sugar and a crust of rye bread. Close the jar with gauze and leave to ferment for 3 days. Then brew filter, pour into bottles, sealed and cooled.
A delicious drink! I advise you to try out!