Carp stuffed with couscous

466 - 35 минут 3 порции

I love recipes where everything is maximally simple, but very tasty. Carp is one of Costesti fish, but my husband is not the first time he says that Peter have carp bones is less than in Nizhniy Novgorod ))) In any case in our family, carp have always been favorites. And couscous is so easy and quick side dish that there is nothing to say.

Ingredients for Carp stuffed with couscous

Step by step instruction of cooking Carp stuffed with couscous

Шаг 1

Purified from the scales and fish offal (head, tail, fins cut off is not necessary), coat with spices and sprinkle with lemon juice. Close and leave in a cool place at least 1 hour to marinate. Mostly I do this before bed and the next day for dinner.
If You use other seasoning for fish, you can replace. I often use this composition.

Before prigotovlenie, cover the couscous with hot water, cover and leave for 5-7 minutes. He has absorbed all the water, but even if not, drain off any excess liquid.
Add all the spices, mix well.

Шаг 2

Invest all you like couscous in the abdomen.
The baking dish a little grease with vegetable oil. Spread the remaining couscous on top put the fish.
It is better that the bulk of that not got into the fish side dish was the fish, the fish will be more full of juice.

Carp on top a little bit to coat with vegetable oil.

Шаг 3

Bake in a preheated 180C the oven for 20-25 minutes.
To get and serve immediately.

Шаг 4

Bon appetit.