Cheesecake "Melted"

421 - 180 минут 6 порции

Cheesecake "Fused" with a delicate silky texture is a very delicious dessert. It is very airy, light and melt in your mouth. Cheesecake is very easy to prepare. To the table it is served chilled with fresh berries, raspberry sauce, just sprinkled powder or a watering caramel, chocolate.

Ingredients for Cheesecake "Melted"

Step by step instruction of cooking Cheesecake "Melted"

Шаг 1

Cookies coarsely mangled and folded in the bowl of a blender. And grind in a blender into fine crumbs.

Шаг 2

Softened butter to put in the bowl with the shortbread crumbs. Mix well the ground.

Шаг 3

Pastry ring, with a diameter of 19 cm, wrap with parchment paper, and then falhou. Edge half plated thru hole to put part of crumbs in the pastry ring, or detachable form. And rather densely compacted bottom of the glass. Then on the sides put the remaining crumbs and form into a roll using glass. A complete basis set for 5-10 minutes in the fridge, and after that for 10 minutes, preheated 180-200°C oven.

Шаг 4

In bowl combine cream cheese, sugar, eggs, cream. All ingredients at room temperature. Beat with a blender until smooth.

Шаг 5

Preheat the oven to 110-130 degrees, on the bottom put the baking pan with hot water. Pour the filling into the cooled form with the base and gently and evenly distribute over the entire area. Gently tap the form on the table a couple of times (so we avoid bubbles and inhomogeneity of the test because those bubbles that are close to the upper boundary of the cheesecake comes out). Bake for 90-120 minutes. It all depends on your oven, the middle of the cheesecake when ready should slightly tremble. Ready cheesecake cool and refrigerate for at least 6 hours.

Шаг 6

Chilled cheesecake out of the form. Decorate as desired. I decorated with berries and serve!