Pickled plum
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Also from the Azerbaijani cuisine. Very interesting zagotovochka obtained. Plums are very tasty, spicy and not too salty.
Ingredients for Pickled plum
- Drain
- Bay leaf
- Garlic
- Black pepper
- Salt
- Vinegar essence
- Drain
- Bay leaf
- Garlic
- Black pepper
- Salt
- Vinegar essence
Step by step instruction of cooking Pickled plum
Шаг 1
You will need plums - black large plums and black plums are oblong (of which make prunes).
Шаг 2
Plum wash, pierce with a fork. The water to boil. Peel the garlic, wash the pepper and Bay leaf. Jar to sterilize.
Шаг 3
To put all in a jar layers. To add salt (one tablespoon to one quart), pour the essence (about 1 tablespoon per quart jar). It all pour boiling water and close the lid. I used ordinary banks from mayonnaise, jams, pickles, bought at the supermarket.