Pickled plum

1.1k 3 / 5 - -

Also from the Azerbaijani cuisine. Very interesting zagotovochka obtained. Plums are very tasty, spicy and not too salty.

Ingredients for Pickled plum

Step by step instruction of cooking Pickled plum

Шаг 1

You will need plums - black large plums and black plums are oblong (of which make prunes).

Шаг 2

Plum wash, pierce with a fork. The water to boil. Peel the garlic, wash the pepper and Bay leaf. Jar to sterilize.

Шаг 3

To put all in a jar layers. To add salt (one tablespoon to one quart), pour the essence (about 1 tablespoon per quart jar). It all pour boiling water and close the lid. I used ordinary banks from mayonnaise, jams, pickles, bought at the supermarket.