Jellied gefilte fish

1.2k - 240 минут 6 порции

If you have fish such as Rudd, offered to cook her an amazing snack that will decorate any festive table. It is a jellied gefilte fish. In the same way you can cook and pike.

Ingredients for Jellied gefilte fish

Step by step instruction of cooking Jellied gefilte fish

Шаг 1

I was treated to three krasnoperkina was so happy, immediately ran cleaned, photographed, when it is beheaded. This recipe can be prepared the pike, or if small pieces.
Clean fish from the scales, cut off the head, remove the gills, wash well.

Шаг 2

Detachable fingers gently the skin in the place where the severed head of a "stocking" remove the skin. In those places, where were the fins, helping with a sharp knife to avoid tearing the skin. Remove the fish entrails, wash well.

Шаг 3

Here are the result of "stockings" from fish and carcasses.

Шаг 4

Detachable fish filets from the bones, add the bacon, onions, green onions, herbs as desired and them in a meat grinder.

Шаг 5

In minced meat, put salt to taste and ground pepper mix. Mix well.

Шаг 6

Put on to cook in the broth. Head and fish bones fill with water, put salt to taste, pepper and Bay leaf. Note that dishes with gelatin require more salt, but will not perezalit. Bring the broth to a boil, remove the foam.

Шаг 7

Stuff fish skin. With your fingers, put the stuffing tightly, but without fanaticism, so that the skin does not burst.

Шаг 8

Wrap the stuffed carcasses one at a time in cheesecloth and put in the boiling broth, add whole carrots. I used cheesecloth to the fish does not fall apart when going to get it. Bring to the boil and cook for 20 minutes over medium heat. Carrots get 10 minutes, to not overcooked, then use for decor.

Шаг 9

Get the prepared fish. Filter the broth. Give broth to cool. Pour gelatin broth according to the instructions on your gelatin.
I'm counting: 10 g of gelatin 300 ml of broth (on one fish). In this case, it took about 1 liter ready strained broth (3 pieces). Soaked 30 g gelatin - 100 ml of broth.
Swollen gelatin heated to dissolve, mixed with the rest of the broth.

Шаг 10

Ready put the stuffed fish in an easy to feed form, carefully pour the solution of the broth with gelatin.

Шаг 11

Decorate as desired with greens and carrots. Set to harden in the refrigerator for at least 3 hours, preferably overnight.

Шаг 12

Before serving, take out the jelly from the fridge, cut into portions.
Bon appetit!!!