190 20 минут 10 порции
Here is another recipe for this drink. Both delicious, we loved both drinks.
Ingredients for Beet kvass
Step by step instruction of cooking Beet kvass
Take beets, choose a darker color, clean it from the peel and cut. It is desirable cut into small pieces.
Then sprinkle the chopped beets in a glass jar up to half and pour cooled boiled water to the top.
now in a warm place to ferment for 4-5 days. I was 4 days. The drink is ready. Drain and cold.
A nice thirst quencher!