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Here is another recipe for this drink. Both delicious, we loved both drinks.
Ingredients for Beet kvass
Step by step instruction of cooking Beet kvass
Take beets, choose a darker color, clean it from the peel and cut. It is desirable cut into small pieces.
Then sprinkle the chopped beets in a glass jar up to half and pour cooled boiled water to the top.
now in a warm place to ferment for 4-5 days. I was 4 days. The drink is ready. Drain and cold.
A nice thirst quencher!