Warm potato salad with sun-dried tomatoes

488 - 60 минут 3 порции

Salad with baked potatoes in foil in the oven. Salad with fresh greens, sun-dried tomatoes, olives, dressed with olive oil. Salad warm, but it is good and in the cooled down kind. Great to do it with young small potatoes. Bake potatoes in the skins and directly, not cleaning it, cut in the salad. Someone can has a blank sun-dried tomatoes, but now you can freely buy in any big supermarket. Sell them in a jar, covered with oil and spices, and bags. Of course they taste... and I just love them.

Ingredients for Warm potato salad with sun-dried tomatoes

Step by step instruction of cooking Warm potato salad with sun-dried tomatoes

Шаг 1

The potatoes need to bake in foil, pre-washed it well, obsesiv paper towel. I have cooked 30 minutes. This salad is good to take small new potatoes. Lettuce and leaves from the cilantro and tear the hands are placed in a common bowl. Red onion cut into thin half-rings. Take a bow is a good choice. He is very good with boiled potatoes. I have enough halves, red small onions. Sun-dried tomatoes laid out on a Board from the jar and cut smaller. Olives-the washers.

Шаг 2

For the filling I take olive oil, pepper, ground Cayenne and salt. The potatoes are cooked, peel its skin and cut into large slices. If you take small new potatoes, already baked, cut in half directly in the skins. Of course, before baking it you need to wash and skin extra with it will go under water. Serve the salad I'll be warm, so the potatoes cut and put the vegetables in a salad bowl right hot. Pour oil, pepper and salt to taste, stir.

Шаг 3

Served with egg, cooked hard-boiled and cut into quarters. Per serving-1 egg.

Шаг 4

A healthy, tasty salad ready to eat.

Шаг 5

Bon appetit!