Brew from hibiscus

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Very beautiful and delicious drink for hot days! Kvas, it turns out fizzy, sweet and sour and very slightly alcoholic.

Ingredients for Brew from hibiscus

Step by step instruction of cooking Brew from hibiscus

Шаг 1

Prepare the ingredients. Pre-boil 2.5 liters of water and cool to room.

Шаг 2

Pour hibiscus boiling water and leave for 10-15 minutes to infuse. Then strain through a sieve and cool.

Шаг 3

In a jar pour in the sugar, pineapple, dry yeast and raisins.

Шаг 4

Add water and brewed hibiscus. Stir and leave in a warm place. I'm standing in the kitchen near the plate. Literally 2-3 hours you will see that the beginning of fermentation.
Leave for a day to ferment. Satellite in a plastic bottle with a lid and place in refrigerator to cool.

Шаг 5

If the brew stand in the fridge for one more day, it will be tastier and gazirovanye.
Kvass is a very beautiful and pleasant to the taste, sweet and sour, yeast are not felt.