Dandelion jam (honey)

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This delicacy despite the high content of sugar has many useful properties. It improves immunity, cleanses the body of toxins, normalizes chair and more.

Ingredients for Dandelion jam (honey)

Step by step instruction of cooking Dandelion jam (honey)

Шаг 1

In the morning as soon as the flowers bloomed collect the right amount. It is better to collect in a Cup (bucket). If you collect the package then it will be harder to process.

Шаг 2

Rinse "harvest" is not necessary, so we will wash all the pollen and nectar.
Cut the flower receptacle. Easier to do with scissors.

Шаг 3

Fill with water and put on medium heat. Cook 10 minutes after boiling, helping colors to drown.

Шаг 4

Add citric acid and cook for another 20-25 minutes.
Allow to cool to a comfortable hand temperature, then strain and squeeze the flowers.

Шаг 5

In the broth add sugar and cook for another 50-60 min after boiling. The longer you boil, the thicker will be "honey".
You can then pour the banks and after complete cooling to close the plastic lids. Store in the refrigerator. Or a hot roll for the winter.
And winter is such a pleasure to open a jar of flavorful and healthy treats reminiscent of the onset of warm summer.
Bon appetit and stay healthy!