Chicken breast with vegetables in Chinese
266 45 минут -
Delicious and flavorful chicken with juicy vegetables, prepared quickly. Recipe from the Chinese woman Apang, for which many thanks to her. The taste is no different from those served in Chinese restaurants.
Ingredients for Chicken breast with vegetables in Chinese
- Chicken breast
- Chicken egg
- Soy sauce
- Vegetable oil
- Pepper white
Step by step instruction of cooking Chicken breast with vegetables in Chinese
Chicken breast cut into pieces with a thickness of about 1 cm.
Mix well with the egg and add 2 tsp of starch.
Prepare the dressing.
Mix soy sauce, salt, sugar and water. Add pepper to taste. Salt is also added a pinch, it is better to add salt at the end.
If there is oyster sauce, you can add it.
Chop the onion, pepper, garlic and ginger. Ginger is taste, and you without him. I take quite a bit of size as a clove of garlic.
Mushrooms chop tomatoes into quarters.
Heat the oil and fry the chicken pieces till gold coloured color.
On another pan to leak oil after frying meat. Or a leak from the pan of oil and add the vegetables.
Fry over high heat for about 5 minutes.
Then add the meat, pour the dressing and under the lid cook on high heat for 5 minutes.
Then add another 2 tsp of starch. I have already spilling the starch directly into the sauce. If starch is simple, then you need to dissolve a little cold water and then add.
Still boil with constant stirring for about 2 minutes.
Our dish is ready!