The cheese biscuits

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Want to offer a simple recipe korikov cheese. Sweet soft biscuits, the taste is familiar from childhood. Made very simply and quickly available products. Based on the recipe from Galina a Pro, thank you very much.

Ingredients for The cheese biscuits

Step by step instruction of cooking The cheese biscuits

Шаг 1

In the bowl of a mixer to combine the margarine for baking (or butter),
soft cheese, sugar, vanilla sugar, salt. Beat.
Weight should be homogeneous.
Add half an egg (the other half leave for lubrication), again whisking to dissolve the sugar (it is better to take small sugar)
pour the soda through a sieve and whisk.

Шаг 2

Add the flour, mix with a mixer the dough until smooth (very briefly).
On a work surface sprinkle a spoonful of flour, put the dough it will be sticky (hands Pripyat flour), gather the dough into a ball (but not to knead, to press down a couple of times), the dough sprinkle with flour,
cover with foil and leave it for 5 mins on the table to rest.
At this time, turn the oven on razogrev to 170S.

Шаг 3

Pagpalit work surface with flour and roll out the dough into the reservoir (box) thickness of 1 cm, length about 27cm.
Side equal with a rolling pin.
Roll out the dough very thin, the biscuits will be hard.
Divide the dough into three parts.

Шаг 4

Cut into three strips, then cut each into triangles.
Easier to work with a scraper.
Spread on the baking sheet, covered with baking paper
coat the dough with the beaten egg (we had half)
slightly to make a pattern with a fork.

Шаг 5

Bake for about 25 minutes in the preheated oven until tender (watch your oven).
Cool on a wire rack.