Millet porridge with egg from the oven

0.8k - 60 минут 4 порции

If you get up early in the morning for an hour, then you can prepare for Breakfast inspiration, here's a tasty porridge millet on milk with butter and egg casserole on top! A recipe from my childhood.

Ingredients for Millet porridge with egg from the oven

Step by step instruction of cooking Millet porridge with egg from the oven

Шаг 1

The millet should be well washed. Put in a clay pot or a bowl.

Шаг 2

Porridge can be cooked on milk. With age, I milk diluted with water. The ratio of cereals and liquid 1:2,5 of the same capacity Cup (I have a glass of 250 ml). Milk I take 1.5 cups, water - 1 Cup. Pour the millet. Put the sugar and salt, stir. I sometimes use porridge as a side dish, and take less sugar - 0.5 St L. Now divide the porridge into the egg. If the eggs are small, take 2 pieces Egg should stir the mixture, it is not much stirring. It is in process will go upstairs and bake a tasty casserole with a crust. Butter cut into small pieces and place in pot. Porridge oil will not spoil! Put in oven for 50 minutes at t 200 from. After 15-20 minutes decreases the temperature to 150 C. During this time the milk starts to boil, and then porridge to languish. Be guided by your oven. I did mess throughout his life in different ovens, and cooking has taken me almost always one and the same time.

Шаг 3

The gruel is ready.

Шаг 4

Very emotional.