Salad with chicken liver "Holiday"

0.7k - 30 минут 4 порции

It is certainly not "Olivier," but believe me, this replacement is very pleasant to fans of chicken liver. In addition, the presence of Korean style carrot makes this salad very tasty and appearance.

Ingredients for Salad with chicken liver "Holiday"

Step by step instruction of cooking Salad with chicken liver "Holiday"

Шаг 1

Pre-fry chicken liver. Because you'll make, depends heavily on the taste.
Wash out the liver, remove veins, dry it with a paper towel. On a hot frying pan, pour vegetable oil, put the liver, fry them on strong fire from both sides for even Browning, sprinkle lightly with salt and on medium heat bring to readiness under a closed lid for 10 minutes. Readiness check toothpick should stand out not blood, but clear liquid. Finished liver let it cool down completely.

Шаг 2

Cucumber and radish cut into cubes.

Шаг 3

Also cubes chop the eggs and peeled potatoes.

Шаг 4

Korean carrot lightly grind. Add to the salad.

Шаг 5

Cold fried liver, also cut into cubes, put in a salad.

Шаг 6

Add chopped green onions and dill (I have frozen).

Шаг 7

Dressed the salad with mayonnaise, don't put a lot of salad so hearty and fatty oil is present in liver and carrots, salt is also sufficient.
Stir. Put into the fridge.

Шаг 8

The salad is served chilled. You can submit a salad or eaten with the help of cooking rings. Bon appetit!!!