Succulent spicy chicken breast with rosemary

471 - 90 минут 3 порции

Juicy and spicy chicken breast with rosemary, Basil and thyme, with potato on a clay pan. Pan of red clay (smaller size) or black stone (larger). Used in Georgian cuisine. Allows you to cook juicy flavorful dishes with a minimal amount of fat. Have the same property of the Russian Latka and Bulgarian SAC. You can use any pottery for baking in the oven. Healthy food.

Ingredients for Succulent spicy chicken breast with rosemary

Step by step instruction of cooking Succulent spicy chicken breast with rosemary

Шаг 1

Always buy a whole chicken, cut up her. Cut along the breast bone. On the bone juicy she (may I think!). The skin is not removed. Washed, dried with paper towel, rubbed with salt and Cayenne pepper. Put in a bowl, poured olive oil, sliced onions and garlic randomly. A couple of times for a half-hour turned. Took a clay pan, laid on the bottom the onions and garlic from the chicken, a layer of potatoes cut into slices with a thickness of ~3 - 5 mm Potato, a little sprinkled with salt and spices: Basil; thyme; rosemary. In the center laid out a breast and put the free space with potatoes. Breast, the top is also sprinkled with rosemary, Basil and thyme. Poured olive oil from the dish where the chicken. Put it in the oven for 1 hour at t-180 S.

Шаг 2

I took a clay pan after 50 minutes, checking with a fork the meat and potatoes. Ready!

Шаг 3

Served. Here's a breakdown.

Шаг 4

Cut the breast into pieces. That's the beauty. Juicy fragrant brisket, and browned potatoes, too fragrant.

Шаг 5

Simple, useful and tasty.

Шаг 6

Bon appetit!