Mushrooms in cream with minced egg

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This recipe surfaced, I have recently in memory lane like a memory of childhood, when in summer I often lived with my grandmother in the village. She prepared the dish of mushrooms that we gathered in the grove on the outskirts of the village. Everything was different and other mushrooms, and cream from their cows and eggs from domestic chickens, and onions from his garden. I have the entire list of products were only green onions imported from the country. Everything else is adapted to modern urban life. But it turned out great. Was served this dish right in the pan on the table. Ate it with a spoon from the pan. That is, it was a separate dish. But in my current opinion, these mushrooms can be submitted and with a side dish of mashed potatoes, pasta, rice, or buckwheat.

Ingredients for Mushrooms in cream with minced egg

Step by step instruction of cooking Mushrooms in cream with minced egg

Шаг 1

So, if you managed to collect in the forest the mushrooms, they should thoroughly wash and pre-boil 20 minutes.

If you cook mushrooms, they pre-boil is not necessary. I have small mushrooms, I left them whole. Large cut as you like (into quarters or plates).

In melted butter over high heat fry the mushrooms for about 10 minutes. As soon as they start to fry, turn down the fire to medium, add chopped onion and fry until transparent onion

Шаг 2

It is clear that the content of fat Granny cream never been measured, but they were insanely thick. I think 35-40% for sure.
I used a cream with 10% fat. The heavier the cream, the tastier the dish. Choose the fat to your liking.

In cream add 2 tsp flour and stir until smooth. Pour in the cream with the flour to the mushrooms, Add to taste salt and pepper, Bring to a boil and cook while stirring for 5-7 minutes

Шаг 3

Eggs hard boil and chop into small pieces, slice green onions

Шаг 4

Add a dish of chopped eggs and green onions, remove from heat and serve.

Шаг 5

Bon appetit!