Appetizer herring in Finnish

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Herring is one of the most frequent in our menu of species of fish. It is usually consumed in the salted form. The combination of herring with beets, is not only a great taste combination, but also a storehouse of useful properties. That's why salads and snacks of these products are widely spread and loved by many not only in our country, but also abroad. Herring in Finnish- a great alternative to the usual herring "under a fur coat". This is a beautiful, tasty and original dish. The snack can be as an everyday option for quick preparation and decoration of the festive table.

Ingredients for Appetizer herring in Finnish

Step by step instruction of cooking Appetizer herring in Finnish

Шаг 1

Beets wash and boil until tender. Cool.
Chilled boiled beets peeled, cut into.

Шаг 2

Grind beets using a blender. Squeeze out excess liquid.

Шаг 3

Shredded beets add the mascarpone and beat well with a blender.

Шаг 4

Onions clear and finely chop. Sprinkle with lemon juice. Stir and leave for 5 minutes.

Шаг 5

Herring fillet cut into small cubes.

Шаг 6

Dill wash, dry. A few sprigs to postpone for decoration, the rest chop finely, also finely chop the green onions.

Шаг 7

Then all greens mix well with the cooked onions and lemon juice.

Шаг 8

Onions and greens add in sliced herring fillet. Mix everything carefully.

Шаг 9

At the bottom of the glasses put the mix herring, onion and dill.

Шаг 10

Put the beet cream.

Шаг 11

Garnish with sprigs of dill, leaves of young beets. Before serving, chill in the fridge for about 30 minutes.

Шаг 12

Bon appetit!