Chocolate orange cake

0.6k - 180 минут -

Mega - chocolate cake with bright orange touch! Very tasty!

Ingredients for Chocolate orange cake

Step by step instruction of cooking Chocolate orange cake

Шаг 1

First, pre-cook orange kremu. Remove from the oranges zest.

Шаг 2

With the help of a juicer squeeze the juice from oranges.

Шаг 3

Put in a saucepan with a thick bottom zest, add juice, sugar and eggs. Good mix up with a whisk and put on fire. Constantly stirring bring mixture to a light thick. (up to about 80 ° C.) Then cooled to 50 ° C and add the butter at room temperature. Well break immersion blender until smooth. Take two rings with a diameter of 16-18 cm and pour the mass in half. The bottom rings should be wrapped up a foil. Remove kremu in the freezer. Leave for the night.

Шаг 4

Begin to prepare chocolate cake. In a saucepan put 90 g of sugar, butter, water and cocoa. Mix everything together and bring to a boil.

Шаг 5

Whisk the eggs with the remaining sugar - 90g., until fluffy mass.

Шаг 6

Into the eggs pour the hot chocolate continuing to mix. Then add the sifted flour and baking powder.

Шаг 7

Take the form or a baking ring with a diameter of 20-22cm. Pour the dough and bake the chocolate cake in the oven at 170 degrees until dry skewers.

Шаг 8

Prepare the orange cake. Eggs will beat into a soft mousse with sugar and vanilla until fluffy, then add orange juice and zest, stir and add the sifted flour with the baking powder. Gently mix with a spatula from the bottom up. Bake the cake in the form in diameter 20-22 cm at a temperature of 180 degrees 10-15 minutes. Ready biscuits - chocolate and orange, cool completely, wrap in plastic wrap. Remove in the refrigerator overnight.

Шаг 9

Morning cakes out of the fridge. Chocolate sponge cake cut into 2 Korzh. Orange leave it like that.

Шаг 10

Prepare the chocolate cream. 50 ml of cream will beat into a soft mousse with cream cheese (I used ricotta). The remaining 100 ml cream brought to a boil and put chopped chocolate. Mix thoroughly.

Шаг 11

When all the chocolate will disperse and the mass is homogeneous, add it to the cheese and again whisk well. The cream is ready!

Шаг 12

Cakes smazhem cream, the rest of the cream put in a piping bag and begin to collect the cake. Also get out of the freezer kremu.

Шаг 13

On the substrate and the dish where the cake, put the ring. Put the chocolate cake smeared with cream, put on top of kremu and edges filled with cream out of the bag. Top orange cake smeared with cream and again, kremu. All the gaps are filled with cream out of the bag. Spread on top of the second chocolate cake, down the side of which is smeared with cream. Remove the cake in the fridge in the ring for 2 hours. Then extracted from the ring and executed according to your wishes.

Шаг 14

If the cake top you want to align, then you need to make another batch of cream. Finishing cream I put milk chocolate, so the color of the cream is lighter than inside. Decorate to your taste. I was making a cake for a young lady, so it was decorated with her picture on wafer paper, confectionery topping in the form of stars and orange freesame.

Шаг 15

Bon appetit!