Fish paste of Pollock, "Gentle"

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Fish pie with a very delicate and mild flavor. And cooked it... from Pollock! Yes, from a simple fish-the usual vegetables you can cook a delicious pate that can be filled tartlets, stuff with eggs or just spread the slices of bread and serve at Breakfast.

Ingredients for Fish paste of Pollock, "Gentle"

Step by step instruction of cooking Fish paste of Pollock, "Gentle"

Шаг 1

Pollock to wash, to clean. Cut into pieces and cook with the addition of Bay leaf and allspice. Boil since the boil for 10-15 minutes on low heat. The carcass of yinta I didn't weigh, size medium.
Cooling and disassemble the pieces, picking small bones.

Шаг 2

To peel the vegetables. Onion and garlic chopped, carrots grate on a grater.

Шаг 3

Dissolve butter and saute vegetables until soft. Fry is not necessary.

Шаг 4

In a blender combine roasted vegetables and slices of boiled Pollock.

Шаг 5

Minced fish sauteed the vegetables until puréed.

Шаг 6

Put in a bowl of the pate and add chopped olives and dill for flavor. For juiciness add the pieces of soft butter. Taste, if necessary salt and pepper.

Шаг 7

Put the pate in a bowl and allow to cool and infuse in the fridge for a few hours.

Шаг 8

Delicious fish pie is ready. Bon appetit!