Stuffed eggplant in tomato sauce

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Delicious, flavorful hot dish. Looks very impressive on the table! Surprise your loved ones!

Ingredients for Stuffed eggplant in tomato sauce

Step by step instruction of cooking Stuffed eggplant in tomato sauce

Шаг 1

In a bowl, mix the minced meat, chopped green onion and garlic, breadcrumbs, half the salt and pepper. Mix well.

Шаг 2

Eggplant wash and dry with paper towels.
To prepare wooden skewers sticks.

Шаг 3

Eggplant cut in half.
Spread half of the eggplant carved side down on the Board. From both sides of the eggplant spread sticks.
Slice the eggplant, nadarasa to the end. Sticks will help us, they will not be allowed a knife to the end.

Шаг 4

Sliced eggplant cut into two halves.

Шаг 5

Gently pushing each cut of eggplant to fill it with stuffing. Be sure each cut!

Шаг 6

That's how we make things!

Шаг 7

In a frying pan in sunflower oil fry the onions roughly chopped.

Шаг 8

Add the tomatoes, add the rosemary needles.
Pepper and salt. Bring to boil and remove from heat.

Шаг 9

Pour tomato sauce into prepared baking dish.
Gently lay baklazhanovy "stuff" in the sauce.
Cover with foil and bake in preheated oven at 180 for 35 minutes.

Шаг 10

Of the remaining mince to make the meatballs. They can put also in the sauce, but you can cook separately.

Шаг 11

After 35 minutes remove foil. Sprinkle the dish with grated cheese and dopekat for another 10 minutes.