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Bucatini c stewed venison and lamb

Bucatini c stewed venison and lamb

Pretty radical!

Cooking time 15 minutes Number of servings1

Ingredients for Bucatini c stewed venison and lamb

Step-by-step instruction of cooking Bucatini c stewed venison and lamb

Step 1

Carrots, shallots, zucchini, bell pepper mine. Cut into dice.

Venison and lamb are processed and cut into cubes.

Cook bucatini for 12 minutes in salted water.

Chop parsley.

Step 2

In olive oil fry shallots and carrots until soft.

Step 3

To the vegetables add zucchini and bell pepper, fry.

Step 4

Separately on a Teflon pan fry the venison and lamb until soft.

Step 5

Fried meat add the vegetables and fry for 3 minutes.

Step 6

In vegetables and meat, pour the red wine and evaporate it.

Step 7

Pour in ragu tomato sauce, put the parsley, salt, pepper and simmer for 10-12 minutes.

Step 8

On the plate put the bucatini in the form of a slot, in the middle put a ragout, decorate with a sprig of parsley and Parmesan cheese.