Chicken thigh ( Palit ) in the Jerusalem marinade

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This is a recipe from Israeli chef Mark Gelateria. One of the most delicious pieces of chicken is the thigh, that part which in Hebrew is called "Palit" (thigh bones). Offer a simple steak recipe from chicken meat, which is always possible and like adults and children.

Ingredients for Chicken thigh ( Palit ) in the Jerusalem marinade

Step by step instruction of cooking Chicken thigh ( Palit ) in the Jerusalem marinade

Шаг 1

Prepare all the ingredients

Шаг 2

For the marinade chop tomatoes thyme and rosemary, garlic cut into rings. Mix all marinade ingredients, except salt and pepper, and bring to him parget for 6-7 hours.

Then take out parget on a sieve, to stack the marinade. Put on skewers, sprinkle with salt and pepper. Grilled without skewers just on the grill.
Grill until tender for 3-4 minutes on each side.
Bon appetit!!!