Curd mousse with cherry jelly
0.8k 180 минут 6 порции
This dessert will delight both adults and children in the summer. You can cook with any berries you desire, preference: cherry, strawberry, currant.
Ingredients for Curd mousse with cherry jelly
Step by step instruction of cooking Curd mousse with cherry jelly
Шаг 1
Soak the gelatin according to the instructions on your gelatin. Heat, stirring, until dissolved.
Шаг 2
To cherries, add sugar and heated to dissolve the sugar, I did it in the microwave for 2 minutes.
Шаг 3
Punctured cherry in a blender.
Add the dissolved gelatin. Stir. Here I recommend again to break a blender, but I have at this time, the lights went out.
Шаг 4
A small form covered with a film, pour the cherry jelly. Put in the fridge to full hardening. If you want fast then put in the freezer.
Шаг 5
For cottage cheese mousse again pour the gelatin with water according to instructions.
Шаг 6
Join trog, cream, yogurt, sugar, vanilla. Punch a blender until smooth.
Шаг 7
To the gelatin solution after it dissolves, add milk.
Шаг 8
Add jelly mixture to the curd, punching blender.
Шаг 9
Frozen cherry jelly out of the fridge, cut into cubes.
Шаг 10
Take the convenient form. Pour half of the cheesecake mousse. Put the pieces (cubes) cherry jelly.
Шаг 11
From top to pour the remnants of the mousse. Put in the refrigerator until fully cured.
Шаг 12
Before serving, the dessert is ready cut into pieces. Serve with mint.
Bon appetit!!!
