Delicate honey cake family recipe

407 - 150 минут 11 порции

The smell poppy seed cake invariably brings me back to my childhood. To the kitchen to grandma's, where I humbly await when grandma would get out of the oven poppy seed rolls and will cut me a piece. This is one of my most joyful childhood memories. And that's grandmother for many years there, and I want to be in the past, I prepare a poppy seed roll. The kitchen is filled with smells of delicious pastries. And again I have a little girl to grandma's kitchen.

Ingredients for Delicate honey cake family recipe

Step by step instruction of cooking Delicate honey cake family recipe

Шаг 1

In warm milk, add dry yeast and stir. For the yeast the milk should be just warm, not hot, not to kill the action of the yeast. Milk mixture leave for 10 minutes so the yeast is dispersed.

Шаг 2

To the eggs add sugar, vanilla sugar and start whipping with a mixer. You need to stir them well to ensure the egg mixture turned white.

Шаг 3

To eggs add pinch of salt and melted butter
knead and whisk.

Шаг 4

In a mixture of eggs, add milk mixture and stir.

Шаг 5

In the sifted flour, make a deepening and pour the prepared mixture. And stir.

Шаг 6

Now the dough sent for proofing. I cover it with foil and put in a warm place for about 1.5 hours. The dough should increase in size by 2-3 times.

Шаг 7

Make the poppy filling. Wash well the Mac, I washed 2 times to fully remove all the contamination. Fill with boiling water so that the water fully covers all the Mac, bring to a boil and turn off heat.
Leave to cool for 40 minutes.
If there is muddy water - wash the IAC again.
Bring again to a boil and switch off.

Шаг 8

The water from the poppy seeds need to drain and put the Mac into another container. It is necessary to remove excess fluid.
RUB the cooled poppy seeds in a mortar or grind in a meat grinder, I grind up in a coffee grinder, prior to the advent of the white grains.

Шаг 9

Add the sugar. And Apple jam and stir. All of the poppy filling is ready.

Шаг 10

Begin to knead the dough and proceed directly to the preparation of the poppy rolls.
Propylaeum Mat with flour, make dough sausage and cut into 2 equal parts, because in the end we will have 2 large poppyseed roll.
One part was hidden under the tape, and second we'll be working.

Шаг 11

Visually divide the poppy seed filling into 2 pieces to have enough for 2 rolls and spread on the dough.
Even out the poppy seeds around the dough, leaving a couple of inches on each side and about 5 inches in the end, but then you can twist the roll.

Шаг 12

Now twist the roll, do it carefully and not in a hurry as the filling very much and you need to follow so she didn't run away. Turn over the roll and fully suscipiam it.
Put the roll on a baking sheet, my paper is silicone-based, so the loaf will not stick.

Шаг 13

Making the second loaf. Cover them with a towel and put on 15 minutes in a warm place until the dough has increased in volume.

Шаг 14

Lubricates poppy seed rolls with egg yolk. Put in oven on 180 degrees for 25-30 minutes.

Шаг 15

Take out from the oven our Golden rolls.

Шаг 16

Bon appetit!