Pate of crab sticks
0.7k 30 минут 4 порции
Pate is good to make for Breakfast, lunch, snack and festive table. I will make it today for Breakfast. Pate with crab sticks, bell pepper, sweet paprika on the cottage cheese and sour cream with greens.
Ingredients for Pate of crab sticks
Step by step instruction of cooking Pate of crab sticks
Make the dressing. Cottage cheese, sour cream, finely chopped dill, paprika, combine with a fork.
For those who will not use the blender:
Crab sticks, Bulgarian pepper finely chop, garlic squeeze. To combine, season and salt to taste. You're done!
For those who will use the blender:
Crab sticks and bell pepper chop, send in the bowl of a blender, then squeeze the garlic and smash. Put the dressing, season with salt to taste and again, all split into a homogeneous mass.
Spread the finished paste in a bowl, cover and put in refrigerator at least 15-30 minutes. I got from this quantity of ingredients 2 jars with a capacity of 100 ml. of the Paste will stand in refrigerator, and will be clasped tightly, to cool.
The bread I will put in the toaster. Eat Breakfast.
Spread the pate generously on the bread.
Beauty and vkusnoty. For Breakfast the amount of garlic can be reduced if you need to go to work or somewhere else.