Sigini

1.4k - 90 минут 6 порции

Sigini (Zigini) is a traditional African dish, which is a braised beef with a mixture of Berber spices "Berber". This spice we will do it ourselves.

Ingredients for Sigini

Step by step instruction of cooking Sigini

Шаг 1

Sigini we need a lot. This spice pour from the heart, a few tablespoons - exactly, and then the taste.
Beef requirements are not high, as indeed in all African dishes.
The broth should be made in advance. From cubes.

Шаг 2

In the original Berber - spicy pepper. But, because we do it yourself, you can adjust the spiciness by the amount of pepper. You can also take one tablespoon of smoked paprika and the usual three - if the smoked taste you are accustomed.

Шаг 3

Just a minute fry in a dry pan that you can fry. And then grind it into a powder. You can manually in a mortar, use a coffee grinder and other helpers.

Шаг 4

Beef cut into medium pieces. In a saucepan, add olive oil and fry it. And then put aside.

Шаг 5

Coarsely cut the onion and garlic, then pass them through a mixer and fry in the same pan.

Шаг 6

Add part of the broth and continue to simmer.

Шаг 7

Add the meat, broth (just enough to cover the meat - orientirueshsya to the consistency of stew, not soup), tomato sauce, lots of Berbera, salt.

Шаг 8

A little later, add the tomato.

Шаг 9

And even a little later, diluted in water flour. Mix well.

All, we can only simmer until the meat is cooked. I would be about an hour and laid on it.

Шаг 10

20 minutes until done, boil eggs and send them to the meat.

Шаг 11

It only remains to serve.

Africans themselves sagini served with special bread. But with rice goes well.

Bon appetit.